With an increased global demand for high-quality fish and crustaceans for human consumption, aquaculture is a very promising market and plays an important role in the sustainable and responsible production of animal protein.
However, while increasing final production and profitability, producers must cope with fluctuating raw material prices and regulatory/consumer requests for non-antibiotic production processes and at the same time improve gut health to prevent the outbreak of diseases that can cause major environmental and economic impact.
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