Other acidifiers

Organic acids such as fumaric, propionic, lactic, and sorbic acid have the ability to reduce the colonization of pathogenic bacteria and the production of toxic metabolites through acidification of the diet. Acidification of the proximal digestive tract stops the introduction of pathogenic microorganisms in the gut. The gut will face lesser bacterial-induced enteritis and therefore will be able to absorb the nutrients better.

By lowering the pH of the gastrointestinal tract, organic acids disrupt the enzymatic reaction and nutrient transportation system of pH-sensitive pathogens. In addition, reduced levels of pathogenic microorganisms in the intestine mean fewer microorganisms to be spread in the environment and therefore less contaminated final product.

Inorganic acids such as orthophosphoric acid can also be used in feed as preservative, pH regulating agent and a source of phosphorus to increase protein utilization and improve animal performance.

Moreover, the use of acid blends consisting of various organic and inorganic acids enhances the anti-bacterial effects and exerts even stronger effects on animal performance.

Benefits

Nu3guts product(s)

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